Bars & Restaurants

Valencia has a new restaurant: El Gordo de Cortes, a tribute to the most traditional Valencian cuisine with signature hints. Located in the tallest building in the area, designed by architect Ricardo Bofill, the new gastronomic space by El Gordo y El Flaco Group has taken care of every detail to be the city’s new

Tokyo’s first Godiva Café is the perfect place to enjoy delicious desserts and sweet treats. It is also the ideal spot for remote work or having a short break on the way to the office, as it is located in Tokyo’s Central Station. The café features our Solar and Season collections, designer furniture that elevates

Travieso Bar pairs good wine with excellent Mediterranean tapas. Located in the heart of  Valencia, the restaurant is the perfect setting to host relaxed evenings and memorable celebrations. The careful selection of materials such as ceramics, concrete and wood combined with vibrant colors give the space a unique vibe, almost industrial. We are happy that

In one of the busiest thoroughfares in the city of Santo Domingo you can find the Lincoln Tower Mil57. The lobby has been recently renovated to be transformed into a collaborative space to generate synergies between the community and enhance local art and gastronomy. Its interior design is a harmonious fusion between the public and

Jaime Hayon’s latest adventure is in Korea and is called “The Forum”. Located on the 9th floor of The Hyundai Daegu retail space, this is the artist-designer’s third collaboration with the group. This time we are introduced to a unique spot of more than 4500m2, full of vibrant colors, art, and designer furniture.

The Roostiq restaurant, led by entrepreneur Alberto Zoilo Álvarez, represents a cult of fire with seasonal cuisine, oven-baked pizzas, and grilled specialties. Its flagship is based in Madrid since 2018 and last year the restaurant made its debut in the Costa del Sol with a new venue in Marbella. A space of more than 1000

El Aprendiz is one of those restaurants that you try once and come back. Located in the Benimaclet neighborhood in Valencia, Spain, its culinary proposal is a journey around the senses, a cleverly balanced fusion between Mediterranean, Japanese, and Peruvian cuisines.

Coquette is a modern bistro restaurant in Chicago where Parisian romance meets contemporary design. The interiors of the eclectic  restaurant pay tribute to the Bauhaus style, combining bold and vibrant colors with geometric shapes such as the ones of the Season dining chairs and sofas, designed by Piero Lissoni for Viccarbe. A modern collection of

The tasting wine bar of De Panery vineyards brings a whole gourmet experience around wine and olive oil. The space has been dressed with ancillary furniture from Viccarbe such as Copa chairs in different shades of reds, Burin and Trestle tables and Funda stools.

People is a design and architecture studio located in Greece. For their new location, they seeked versatile stools, as sustainable as possible, to match their new bar area and their philosophy for conscious design. For this, our Funda stools in black were selected. Sustainability, design and practicality all in one.

The spanish interiorists Sigfrido Serra and Mateo Climent, from Sinmás design studio, have designed the first Bierwinkel Delirium Experience beerhub, located in Valencia, Spain. The space aesthetics are inspired in the famous pink elephant of the Belgium beer brand Delirium Tremens. Pink shades combined with neutral tones, warm materials such as raffia and textiles, together

Viccarbe’s furniture takes part of the dining experience in La Salita restaurant by the Spanish chef Begoña Rodrigo, her most avant-garde gastronomic concept, a project that seamlessly blends Mediterranean design with the local produce of vegetables. With regards to the interiors, there was a clear purpose of achieving Mediterranean vibes throughout the atmosphere. For this,