Bars & Restaurants

Coquette is a modern bistro restaurant in Chicago where Parisian romance meets contemporary design. The interiors of the eclectic  restaurant pay tribute to the Bauhaus style, combining bold and vibrant colors with geometric shapes such as the ones of the Season dining chairs and sofas, designed by Piero Lissoni for Viccarbe. A modern collection of

The tasting wine bar of De Panery vineyards brings a whole gourmet experience around wine and olive oil. The space has been dressed with ancillary furniture from Viccarbe such as Copa chairs in different shades of reds, Burin and Trestle tables and Funda stools.

People is a design and architecture studio located in Greece. For their new location, they seeked versatile stools, as sustainable as possible, to match their new bar area and their philosophy for conscious design. For this, our Funda stools in black were selected. Sustainability, design and practicality all in one.

The spanish interiorists Sigfrido Serra and Mateo Climent, from Sinmás design studio, have designed the first Bierwinkel Delirium Experience beerhub, located in Valencia, Spain. The space aesthetics are inspired in the famous pink elephant of the Belgium beer brand Delirium Tremens. Pink shades combined with neutral tones, warm materials such as raffia and textiles, together

Viccarbe’s furniture takes part of the dining experience in La Salita restaurant by the Spanish chef Begoña Rodrigo, her most avant-garde gastronomic concept, a project that seamlessly blends Mediterranean design with the local produce of vegetables. With regards to the interiors, there was a clear purpose of achieving Mediterranean vibes throughout the atmosphere. For this,

We land in Paris with a new hospitality project, including ingredients such as Jaime Hayon’s artwork, the Centre Pompidou and the succesful Aleta collection. Café Le Central -part of the iconic French museum- has recently renovated its interior design by the hand of the renown creator. Pure color and positivism.

Vaqueta Gastro Mercat restaurant opened in Valencia, Spain back in 2019. The three floor dining space required design pieces to live up with the quality of the food served, from the orchard to the plate. The new gastronomy project marries local produce with mediterranean design to perfection.

Interior design_ Ace of Space + Aap Piho  |  Dealer_ Studio Living  |  Photographer_ Terje Ugandi

Interior Design_ Mecanismo  |  Photographer_ Kavi Sánchez La Cabra is a revamped and Michelin starred restaurant located in the very heart of Madrid, that has been fully equiped with different versions of the Aleta chair. Thank you for counting on us for such a special project!

Sweets & Coffee is a modern coffee spot in Valencia that works as a collaborative working hub and dining place. Our Aleta collection for restaurants takes par, representing the perfect mix between aesthetics and functionality of the family of ancillary chairs conceived by Jaime Hayon; a range of product masterly designed for hospitality projects.

An eclectic and sophisticated culinary concept, located in the Modernist area of Valencia (Spain). La Chipirona restaurant has included for its interior design a wide range of Aleta chairs in elegant finishes to bring a modern and mediterranean touch to the dining experience.

One of the latest pieces of  the Viccarbe collection is present at the restaurant of Aqua Hotel Silhouette & Spa. This hotspot of Malgrat de Mar (Barcelona) has included a great combination of Aleta -by Jaime Hayon- in blue and grey (both in its stool and chair version).